Owned and operated by Kat and Cody Rowe, Rowe Cattle Co. represents the traditions instilled in their respective upbringings and continued work in ranching and cowboy culture.

Cody was born at Reed Valley Ranch, where his father served as ranch manager for over 30 years. Raised in the heart of California cattle country, Cody’s early years were steeped in the rhythms of ranch life. His passion led him to work with top cow horse and reining trainers across California and Texas, eventually launching his own horse training business and competing throughout the western U.S.

Kat, originally from the Bay Area, discovered her love for horses at eight years old. With a background in hunters and dressage, and now exploring western disciplines, her perspective bridges multiple riding traditions. Her ten years living in Maui deepened her awareness of how fragile and disconnected modern food systems can be, and she became passionate about supporting local agriculture and food sovereignty.

Together, Kat and Cody bring deep respect for land, animals, and legacy to Rowe Cattle Co. with a mission to build not just another beef business, but a return to honest and accessible food.

Their vision is for RCC to be a trusted destination for clean, high-quality beef, grown with care, delivered with purpose, and always in support of family-owned and local producers.